Cuor di Cioccolata
Classic as a dessert, served on desserts, in coffee, at room temperature.
Pour a slightly warmed shot of Cuor di Cioccolata into a glass, add a dash of cream, a sprinkling of cocoa,
and savour slowly in all its sweetness. Pour Cuor di Cioccolata - either slightly warmed or at room
temperature – on waffles, add a dash of cocoa and enjoy.
www.cuordicioccolata.com
Bottles: 0.50 lt (con cialdine) - 1.00 lt
