Bombardino Liqueur

A delicate liqueur made from eggs, milk, cream and rum, produced according to an old recipe dating back to the last century. The creamy taste and mellow aroma make it a treat on every occasion: in winter, warm with a splash of cream and a sprinkling of cocoa, it is an exceptional energy drink; in summer, on ice creams in times of relaxation, it is a delightful after meal.

Alcohol content: 17% vol.

Formats: 0.50 L, 1.00 L

Bottles per carton: 12 0.50 L bottles; 6 1.00 L bottles