Bombardino Liqueur
A delicate liqueur made from eggs, milk, cream and rum, produced according to an old recipe dating back to the last century. The creamy taste and mellow aroma make it a treat on every occasion: in winter, warm with a splash of cream and a sprinkling of cocoa, it is an exceptional energy drink; in summer, on ice creams in times of relaxation, it is a delightful after meal.
Alcohol content: 17% vol.
Formats: 0.50 L, 1.00 L
Bottles per carton: 12 0.50 L bottles; 6 1.00 L bottles
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- Fruit Distillates(2)
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