The award-winning grappas are Grappa del Sole Biologica in the young grappa category, Grappa Clessidra in the aged grappa category, Grappa Gewürztraminer in the young aromatic grappa category and Grappa Moscato Barricata in the aged aromatic grappa category. Grappa del Sole is Pisoni organic grappa, smooth and flavourful, certified by ICEA (Istituto per la certificazione etica e ambientale) (Italian Institute for Ethical and Environmental Certification) and it is created through distillation of exclusively organic grape marcs from Trentino in antique copper stills. Gewürztraminer grappa, made with grapes of the same name, is one of the single-variety grappas produced by Pisoni. Aged grappas were also awarded gold medals: Grappa Clessidra, made with grape marcs of Teroldego, Marzemino and Nosiola vines, is aged for 10 years in French oak barriques: the result is an amber colour and a dry, intense aroma with hints of dried fruits, oriental spices, leather and cocoa and a vanilla finish. Pisoni is one of the historical names in the Trentodoc scenario, and one of the founders of the Trentodoc Institute in 1984.