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A fine blend of knowledge and art, this grappa is born of the encounter of the Pisoni family with the Trentino artist Riccardo Schweizer, a former apprentice of Picasso, who in the work “Uva e Vino” (“Grape and Wine”) represents, in an explosion of vibrant colours, a large fiery sun – the distiller par excellence. Grappa aged in barriques, soft and warm on the palate, with hints of vanilla, dried fruits and honey.
Alcohol content: 40% vol.
Formats: 0,2 l, 0.5 L. 0,70 l, 1.50 L
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Dry, straight, bold, with delicate notes of wild berries. The taste is pleasant and elegant, with a slight final touch of almond flavour. This fine Grappa is produced from the very fresh grape marcs of Teroldego, a red vine, the “king” of Trentino.
Alcohol content: 43% vol.
Formats: 0.20 L, 0.70 L
Bottles per carton: 12 0.20 L bottles; 6 0.70 L bottles
Obtained from the finest vines in Trentino. Smooth, with a warm and suave flavour. The bouquet is delicate, with hints of vanilla and dried fruit. The long ageing in small barrels gives scent and fragrance to this grappa, with a special warm, amber colour. The aftertaste reminds of bitter chocolate and liquorice, with delicate notes of honey.
The Schweizer Grappa from Trentino encapsulates the best characteristics of different monovarietal grappas by Pisoni, skillfully mixed into a fragrant cuvée. The original label, especially created by the artist Riccardo Schweizer, sums up its strong personality and wealth of nuances, aromas and olfactory sensations. The delicate scent reminds of golden apples and Williams pears.
Formats: 0,03 l, 0.05 L. 0,70 l, 1.50 L
Bottles per carton: 25 0.03 L bottles; 6 0.70 L bottles
Made from the infusion of rue seedlings in very fine Pisoni grappa from Trentino. Rue is a plant that finds its natural habitat in the shade of olive trees in the Valle dei Laghi. Its intense scent, characteristic bitterish flavour and balsamic qualities have always been much appreciated in the Trentino folk tradition.
Formats: 0.70 L
Harmonious, fine and elegant, with a slight hint of hazelnut. This balanced, smooth Grappa is obtained from the grape marcs of Nosiola, the only white wine grape native of Trentino, which produces an original, fresh, acidulous and scented wine.
Mugo pines grow at an altitude of 1800-2300 m. The evergreen needle bush displays a prostrate growth habit. The cones are collected in spring and placed in very fine Pisoni grappa from Trentino. Balsamic scent and pleasant, strongly resinous flavour.
Formats: 0,2l, 0.70 l
Delicate, harmonious and scented. Dry and persistent flavour, pleasantly fresh. Obtained from the grape marcs of Müller Thurgau, a white wine grape with a very characteristic aroma that found its ideal habitat on the sunny slopes of the Trentino valleys.
Bottles per carton: 6 0.70 L bottles
Smooth, delicate, intensely fragrant, it reminds of the aromatic grapes it derives from, making it one of the best known and sought-after grappas. Intense flavour, with hints of tropical fruit and thyme.
The blueberry is a small fruit, symbol of Alpine areas. The plants, bush-shaped, grow on mountain slopes and in shaded areas. The fruit, with a typical blue colour, has a delicate sweet taste, slightly acidulous. The berries are placed in fine Pisoni grappa from Trentino.
Bottles per carton: 6 0.70L bottles
Delicately fruity, balanced, with a full and enveloping mouthfilling flavour reminiscent of violets. Obtained from the grape marcs of Marzemino, a red wine grape native of Trentino that produces a well structured, robust wine of incomparable elegance.
Formats: L, 0.70 L
Juniper is a perennial mountain shrub, evergreen and with a resinous smell. The slopes of our mountains are covered with it. Infusion prepared with juniper needles and berries, collected in summer and soaked in very fine Pisoni grappa from Trentino. Aromatic scent and fresh flavour, delicately resinous and sylvan.
A grappa with an unmistakable fruity aroma, typical of the grapes it derives from, particularly smooth and balanced. It can also be recognized by the intense aromas of exotic fruit and flowers, especially white and yellow roses. Alcohol content: 43% vol. Formats: 0.20 L, 0.70 L Bottles per carton: 12 0.20 L bottles; 6 0.70 L bottles
This flower grows in the mountains, amidst rocks, and is resistant to cold and bad weather. The root is gathered in late autumn and spring, to be placed in infusion in very fine Pisoni grappa from Trentino. It has a characteristic pleasantly bitter flavour, and is an excellent digestif.
Classic Grappa from Trentino, obtained from the distillation of fine Trentino grape marcs processed at harvest time. A careful selection of the best grape marcs and a careful mixing of the most delicate grappas lead to this particularly scented, smooth grappa.
Formats: 0.50 L, 1.00 L
Bottles per carton: 6 0.50 L bottles; 6 1.00 L bottles
Young, pleasant, delicately scented, with hints of golden apple. From Chardonnay grapes, the most cultivated in Trentino, is obtained the famous Spumante Trento Doc Pisoni Brut, and from its grape marcs we obtain this prestigious grappa.
Bottles per carton: 6 bottles 0.70 L bottles
This grappa is prepared from the infusion of newly flowered young Asperula plants, gathered on Monte Bondone slopes under century-old beeches, in very fine Pisoni grappa from Trentino. With its unmistakable and delicate aroma it is a perfect treat after a lavish meal.
Bottles per carton: 12 0.20 L bottles; 6 0.70 bottles
Harmonious infusion of numerous herbs, roots and berries collected at high altitude, in an infusion of extrapure Pisoni grappa from Trentino. The strong, initial bitter note gives way to the numerous floral sensations, with a pleasantly sweet and balsamic aftertaste. In the Alps popular tradition it has always been considered an unbeatable digestif and a panacea against all evil.
Grappa Amarone is made in our copper stills through slow distillation of the marc obtained from the production of the prestigious wine Amarone of Valpolicella. Thanks to the long fermentation in oak barrels, this Grappa refines its structure with pleasant hints of vanilla, tobacco and cocoa.
Grappa 50° is the result of a distilling art spanning 4 generations. It is born in our copper stills of a selection of extra-fresh organic marc from Trentino. It is a soft grappa, in which the high alcohol content exalts intensity and sharpness. For expert palates, it provides pleasant emotions reminiscent of the fresh Dolomites that surround us.
Moscato Grappa aged in French oak barriques.
Features an original combination of fruity notes, typical of Moscato grapes; its vanilla hints come from the wood.
Soft and silky to the palate, with a pleasantly persistent finish.
Alcohol content 45% vol.
Formats: 0,70 l
From the ancient art practiced by the Master Distillers Pisoni comes this precious grappa, fruit of years of experience and of patient waiting. Produced in limited quantities using the ‘Tullio Zadra’ method to distill vintage pomaces in copper stills, it is then aged for over 15 years in medium toasted French oak barriques. Such long ageing gives the grappa a deep amber colour with golden nuances and rich and intense aromas of spices, dried fruits, pepper, cinnamon and tobacco. To the palate it is distinct, dry and with a pleasant vanilla finish.
Alcohol content: 50% vol.
Format: 0.70 L
Bottles per carton: 3 0.70 L bottles, individually boxed
Obtained from grape marcs of Teroldego, Marzemino and Nosiola, three native Trentino vines, distilled with Tullio Zadra’s bain-marie method. A ten year ageing in medium toasted French oak barriques gives this grappa its typical amber colour and an intense aroma reminiscent of dried fruit, oriental spices, leather and cocoa. In the mouth, it tastes full and enveloping, with a dry taste and a delicate vanilla aftertaste.
A grappa made from Teroldego, a native Trentino red wine grape. It is aged in oak barriques (used to refine our Rebo and Sarica wines), which confer a delicate aroma and full taste, elegant and enveloping, to this grappa with body and character.
Alcohol content: 45% vol.
Bottles per carton: 6 0.70 L bottles, individually boxed
Gewürztraminer grappa, aged in French oak barriques. The vanilla and woody notes blend well with the captivating aroma and the rich, sophisticated, floral flavour of this aromatic grappa.
Edelweiss, Leontopodium Alpinum, also known as Rock Flower (Fior di Roccia in Italian), is considered the queen of Alpine flora. Fior di Roccia® is a liqueur obtained from the infusion, in grappa from Trentino and honey, of edelweiss flowers grown at high altitude by the Olga Casanova farm in Val di Pejo, near the Stelvio National Park. The liqueur has a bright, light greenish colour, on the nose it reminds of the delicate scent of chamomile, the taste is sweet and velvety. Alcohol content: 30% vol. Format: 0,50 l Bottles per carton: 6 bottles 0,50 individually boxed
Extra fine Pisoni grappa from Trentino and dark chocolate are perfectly blended to produce this original liqueur, dense, creamy and velvety, with an engaging smell of chocolate and a delicate hint of grappa. Delicious in winter, warm with some whipped cream, or in summer on ice creams and desserts.
Alcohol content: 17% vol.
Formats: 0.50 L
Bottles per carton: 6 0.50 L bottles, boxed with 2 sticks of 6 waffles
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